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  • Post category:Camping & Backpacking Gear
  • Post last modified:June 15, 2023
  • Post published:November 16, 2020

Best Pit Barrel Cooker - Editor's Choice

What is the Pit Barrel Cooker? 😎

It is an innovative outdoor cooking appliance that combines the characteristics of a smoker, grill, and oven. It is a versatile and user-friendly cooker that simplifies the process of smoking, grilling, and slow cooking, making it an excellent choice for BBQ enthusiasts of all skill levels.

Featuring a unique cylindrical design, the Pit Barrel Cooker is known for its efficient heat distribution and “set-and-forget” cooking style. The cooker uses charcoal briquettes as its heat source, and its adjustable vent system allows for precise temperature control.

One of the distinguishing features is its vertical hanging method, which utilizes stainless steel hooks and rods to hang large cuts of meat inside the cooking chamber. This technique promotes even cooking, enhances smoky flavors, and retains moisture in the food.

Additionally, it comes with a removable cooking grate for traditional grilling, making it suitable for cooking a wide range of foods, including meat, poultry, fish, and vegetables.

In summary, it is a versatile and easy-to-use outdoor cooking appliance that offers a unique combination of smoking, grilling, and slow cooking capabilities. Its innovative design and features make it an attractive option for both beginners and experienced BBQ enthusiasts looking to enhance their outdoor cooking experience.

Benefits 🔥

  • 🚩 It can be used for smoking, grilling, and slow cooking, allowing you to prepare a wide variety of dishes, from smoked brisket to grilled vegetables.
  • 🚩 The unique cylindrical design ensures even heat distribution, resulting in consistent cooking temperatures and perfectly cooked food every time.
  • 🚩 The design allows for minimal intervention during the cooking process, enabling you to enjoy your time with family and friends instead of constantly monitoring and adjusting the cooker.
  • 🚩 The vertical hanging method using stainless steel hooks and rods promotes even cooking, enhances the smoky flavor, and helps retain moisture in the meat, providing a delicious and tender result.
  • 🚩  The adjustable vent system allows you to control the airflow and cooking temperature, providing precise temperature control for various cooking styles.
  • 🚩 It is user-friendly and suitable for both beginners and experienced grillers, making it an excellent choice for anyone looking to enhance their outdoor cooking experience.
  • 🚩 The vertical design enables you to cook multiple items simultaneously, maximizing the cooking capacity in a compact footprint.
  • 🚩 Made from high-quality materials like 18-gauge steel and featuring a porcelain enamel coating, it is built to last and withstand the rigors of outdoor use.
  • 🚩 The removable ash pan and dishwasher-safe accessories make cleaning and maintenance a breeze, allowing you to spend more time enjoying your perfectly cooked food.
  • 🚩 Has a dedicated community of users who share recipes, tips, and tricks, making it easy for you to learn from others and expand your BBQ skills.
Our Top Pick
Pit Barrel Pit Grips
When it comes to cooking, the risk of burns is always present. However, these gloves feature non-slip silicone inserts that provide a firm grip. Despite being incredibly lightweight, they offer full protection against high temperatures of up to 350°C.
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Features 💪

  • ✔️ The unique vertical shape promotes consistent and even heat distribution, ensuring perfectly cooked food with minimal effort.
  • ✔️ The cooker uses charcoal briquettes as its heat source, providing a steady and high-temperature cooking environment for smoking, grilling, and slow cooking.
  • ✔️ It is equipped with an adjustable vent system that allows you to control the airflow and cooking temperature, making it easy to achieve the desired temperature for various cooking styles.
  • ✔️ The stainless steel hooks and hanging rods enable you to cook large cuts of meat vertically, promoting even cooking, enhanced smoky flavors, and retained moisture.
  • ✔️ It includes a removable cooking grate for traditional grilling, making it suitable for cooking a wide range of foods, such as vegetables, burgers, and fish.
  • ✔️ Features a removable ash pan, making it easy to dispose of ashes after cooking and simplifying the cleaning process.
  • ✔️ The cooker comes with solid hardware, such as handles and the vent system, that are designed to withstand regular use and high temperatures.
  • ✔️ Has a range of available accessories, such as additional stainless steel hooks, utensils with built-in bottle openers, and custom-fit covers, to enhance your outdoor cooking experience.
Our Top Pick
Pit Barrel Cooker Ultimate Spatula
This sturdy spatula is not your ordinary grilling tool - it's a game-changer for your BBQ sessions and is uniquely crafted to complement your Pit Barrel cooker. What makes the Ultimate Spatula stand out is its heavy-duty construction, designed to withstand the rigors of grilling. But that's not all - this spatula comes equipped with a convenient bottle opener, strategically placed at the forefront for easy access.
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Tips for using your Pit Barrel Cooker 😇

To get the most out of your cooker and achieve the best results, follow these tips and tricks:

  • 🔶 Use a chimney starter to light your charcoal briquettes. Once they are ashed over, pour them into the charcoal basket and place them at the bottom of the cooker. This ensures a consistent and even heat source for your cooking.
  • 🔶 Proper vent adjustment is crucial for maintaining the desired temperature inside the cooker. Start with the recommended vent settings for your altitude and make minor adjustments if needed. Keep in mind that opening the vents will increase the temperature while closing them will decrease it.
  • 🔶 Allow the cooker to preheat for about 10-15 minutes before adding your food. This helps stabilize the temperature and ensures a more even cooking.
  • 🔶 To ensure perfectly cooked food, monitor the internal temperature of your meat with a digital thermometer. This allows you to track the progress of your cook and avoid overcooking or undercooking.
  • 🔶 Minimize the number of times you open the lid during cooking to maintain a consistent temperature inside the cooker. Opening the lid frequently can cause heat loss and prolong cooking times.
  • 🔶 Enhance the flavor of your food by adding wood chips or chunks to the charcoal. Experiment with different types of wood, such as apple, cherry, or hickory, to find the flavors you enjoy the most.
  • 🔶 Regularly clean it to prolong its lifespan and ensure optimal performance. Remove ashes from the ash pan, clean the grates and accessories, and occasionally wipe down the exterior with a damp cloth.

By following these tips, you’ll be well on your way to mastering your Pit Barrel Cooker and enjoying delicious, perfectly cooked meals with family and friends.

Pit Barrel Cookers & Accessories 💥

1# 18.5″ Classic Pit Barrel Cooker

1 18.5" Classic Pit Barrel Cooker View on Amazon

At the moment, Pit Barrel is one of the best-selling drum grills in the world. Unbeatable power guarantees twice as much food as other grills of the same diameter. Thanks to the unique quality of the grill, you can cook brisket, pancakes, vegetables, ribs, and many other dishes so beloved by connoisseurs. The case of high-quality 18-gauge steel with porcelain enamel guarantees long-term reliable operation.

If you’re new to grilling, this model is easy enough to operate for hobbyists. If you are a true culinary expert, this model of grill always guarantees perfectly cooked food. The kit includes everything you need to prepare barely unpacked food. The kit includes detailed instructions for setting up and preparing different types of food.

Video review

  • Top-quality 18-gauge steel body;
  • Upgraded construction;
  • Perfect for grill.
  • None.


2# 14″ Pit Barrel Cooker Junior

2 14" Pit Barrel Cooker Junior View on Amazon

The Pit Barrel Junior portable grill is ideal for small products, taking the efficiency and versatility of the previous model to a whole new level. Perfect for any car, camping, or backyard. You can perfectly cook delicious meats, vegetables, ribs, and much more — grilled food doesn’t burn and cooks juicy and flavorful. Thanks to the innovative technology 360º All-Round Heat Dynamics, anywhere on the grill plane, food will be prepared with the utmost attention to every bite.

Despite its lower capacity than the 18.5-inch model, it still significantly outperforms other horizontal grills on the market today. With enough capacity to cook 6 grills with ribs, 1 ham, 1 full turkey breast, 6 chicken halves, or a whole 17 lb turkey — the possibilities for cooking and eating are endless and unique to this compact grill. The kit includes additional accessories for easy handling of the grill.

Video review

  • 4 stainless steel hooks;
  • Custom pit barrel grill gate;
  • Shaker set included.
  • Availability issues.


3# Pit Barrel Ash Pan

Ash Pan View on Amazon

Don’t waste time cleaning ash from your grill. With professional equipment from Pit Barrel, you will dramatically speed up the cleaning process by easily attaching a sturdy stainless-steel ash pan to the charcoal basket before blunting it for cooking.

Best-selling grill accessory at your service. This accessory saves you time by allowing you to quickly and easily remove any ash left after cooking. Grill manufacturers recommend using this accessory for quick and easy grilling.

Video review

  • High-quality material;
  • Great time saver;
  • Best-selling accessory for Pit Barrel production.
  • None.


4# Pit Barrel Pit Grips

Pit Grips View on Amazon

Cooking is often associated with burns — but Pit Barrel has taken care of that too. Made from high-quality, breathable, heat-resistant aramid fiber with non-slip silicone inserts, our dedicated culinary gloves keep your hands protected from high temperatures. As light as possible, they provide a tenacious grip and full protection at temperatures up to 350°C. Heat-resistant gloves are sold in pairs, one type fits all sizes.

  • Made of high-quality material;
  • Perfect with Pit Barrel grills;
  • One size fits all.
  • Design issues.


5# Pit Barrel Turkey Hanger

Turkey Hanger View on Amazon

An excellent turkey holder model that is versatile enough to be used with turkeys, chickens, ducks, geese, and other poultry. This device is perfect for truly amazing results and the juiciest and most flavorful poultry dishes. Pairs perfectly with Pit Barrel grills — two are recommended for more versatility.

Two-piece hangers are ideal for cooking turkeys, chickens, ducks, geese, and other types of meat. The process of use is as simple as possible — even a beginner in the culinary business can handle it. This accessory is perfect for large feasts and family dinners – use it for your own pleasure.

  • Made of durable welded stainless steel;
  • Versatile;
  • Very useful for cooking.
  • None.


6# 10″ Pit Barrel Hanging Skewers

10" Hanging Skewers View on Amazon

How can you call yourself a real grill virtuoso if you know how to cook meat on a spit? Whether you like meat or vegetable kebabs, these reusable, high-quality, durable stainless-steel skewers guarantee a pleasant and comfortable cooking experience.

Skewers from a leading manufacturer guarantee almost limitless barbecue possibilities. Combined with grill tanks from the same company, they will be a pleasant addition to your culinary repertoire, leaving a pleasant experience of cooking delicious and juicy food on charcoal. The set includes 4 skewers and storage hooks.

  • Durable stainless steel construction;
  • 4-in-1 set;
  • Totally reusable.
  • None.


7# Pit Barrel Sausage / Hot Dog / Brat Hanger

Sausage, Hot Dog & Brat Hanger View on Amazon

Do you like to grill? Then you definitely need this heavy-duty and easy-to-use vertical meat storage rack — best for sausages. With these hangers, you can get creative with the unique signature aroma and flavor that your favorite grill brings to your food.

The heat-resistant sausage hanger holds 4 sausages and is extremely compact for convenient and comfortable use. Made of robust Teflon-coated steel, rotating in an additional plane. When buying two hangers, you get a guaranteed discount.

Video review

  • Heavy-duty body;
  • Ultra-compact;
  • Made of durable, Teflon-coated steel.
  • Quality issues.


8# Pit Barrel Cooker Meat Hooks


View on Amazon

It is your ultimate accessory for elevating your grilling experience with your vertical barrel cooker. Designed in a classic silver style and crafted from premium stainless steel, these hooks offer enhanced durability, versatility, and convenience to make your cooking sessions even more enjoyable.

With these additional, you can now maximize the cooking capacity of your Pit Barrel cooker, providing you with even more grilling options to cater to your family and friends’ diverse taste preferences. Whether it’s beef, pork, poultry, or vegetables, these hooks are specially designed to hold and cook your food items evenly, allowing you to achieve the perfect flavor and texture every time.

Thanks to their durable welded stainless steel construction, these smoker meat hooks are built to last, ensuring you get the most out of your grilling sessions for years to come. Plus, their dishwasher-safe feature makes cleaning a breeze. Simply pop them in the dishwasher or, for stubborn stuck-on food, soak them in warm, soapy water and gently scrub them with a scouring pad.

  • These additional stainless steel smoker meat hooks allow you to expand the cooking capacity of your vertical barrel cooker, enabling you to cook more food at once for your family and friends.
  • The hooks are designed to accommodate various types of food, including beef, pork, poultry, and vegetables, offering you endless cooking possibilities.
  • Made from high-quality welded stainless steel, these hooks are built to last, ensuring you can enjoy their benefits for years to come.
  • The hooks are easy to clean and maintain, as they are dishwasher safe, making post-cooking cleanup hassle-free.
  • By hanging the food in the barrel cooker, the hooks help in achieving an even cook and enhancing the flavor of your dishes.
  • These hooks are the same PBC Original Stainless Steel Smoker Meat Hooks that come with the Pit Barrel Packages, ensuring seamless integration with your existing setup.
  • These hooks are specifically designed for use with vertical barrel cookers, meaning they may not be compatible with other types of grills or smokers.
  • Depending on the food items you want to cook, you might need to purchase extra hooks or accessories for optimal cooking results.
  • Although dishwasher safe, stubborn stuck-on food may still require soaking and scrubbing with a scouring pad, which can be time-consuming.
  • Due to the hanging method, some foods may cook faster than expected, which could lead to overcooking if not monitored closely.


9# Pit Barrel Cooker Ultimate Spatula


View on Amazon

Designed to elevate your BBQ experience, this heavy-duty spatula is not just an exceptional tool for any grill but is specifically tailored to complement your Pit Barrel cooker.

The custom length and angle ensure seamless and effortless flipping, turning, and handling of your grilled delicacies while using your Pit Barrel. Crafted with a signature wood handle and a sturdy stainless steel blade, this all-in-one spatula provides the durability and functionality you need for a truly remarkable BBQ experience.

What sets the Ultimate Spatula apart from the rest is its built-in bottle opener, situated front and center for your convenience. Pit Barrel understands that nothing pairs better with BBQ than a cold beer, and with this innovative feature, you can effortlessly enjoy both. This thoughtful design makes cooking an all-around enjoyable and hassle-free experience.

Please note that to maintain the longevity and appearance of the Ultimate Spatula, do not recommend using a dishwasher for cleaning. Instead, gently clean the spatula with warm soapy water and a sponge, and then towel dry.

  • It is specially designed with a custom length and angle for seamless use, ensuring effortless flipping and handling of your grilled food.
  • The convenient front-and-center bottle opener allows you to enjoy your favorite beverages while grilling, making your BBQ experience even more enjoyable.
  • Featuring a signature wood handle and a robust stainless steel blade, this all-in-one spatula offers durability and reliability for long-lasting use.
  • While the Ultimate Spatula is perfect for Pit Barrel cookers, it can also be used with other grills, making it a versatile addition to your BBQ toolkit.
  • With its stylish wood handle and sleek stainless steel blade, it is not only functional but also visually appealing, impressing your guests during outdoor cooking sessions.
  • The Ultimate Spatula requires manual cleaning with warm soapy water and a sponge, followed by towel drying, which may be time-consuming for some users.
  • The wood handle may require periodic maintenance, such as oiling or sealing, to prevent cracking or splitting due to exposure to heat and moisture.
  • The wood handle, while comfortable and visually appealing, may not provide the same level of heat resistance as silicone or other heat-resistant materials.


10# Pit Barrel Cooker Ultimate Tongs


View on Amazon

Designed to elevate your grilling game, these heavy-duty tongs are meticulously crafted to deliver the durability, functionality, and style you need for a truly remarkable BBQ session.

Featuring a signature wood handle and sturdy stainless steel arms, it not only offers exceptional performance but also impresses your guests with its exquisite appearance. Built with a hinge-lock mechanism, these tongs can be conveniently closed for efficient storage, ensuring your outdoor cooking space remains organized and clutter-free.

One of the standout features is the built-in bottle opener on one end. At Pit Barrel, are care about our customers and understand the importance of staying hydrated while grilling. With this innovative addition, you can effortlessly crack open a cold one and enjoy a refreshing beverage as you watch the smoke roll and your food cook to perfection.

Please note that to maintain the longevity and appearance of the Ultimate Tongs, do not recommend using a dishwasher for cleaning. Instead, gently clean the tongs with warm soapy water and a sponge, and then towel dry.

  • With a signature wood handle and sturdy stainless steel arms, it is built to last, ensuring reliable performance for years to come.
  • The innovative built-in bottle opener adds a touch of convenience, allowing you to effortlessly open your favorite beverages while grilling and ensuring you stay hydrated.
  • The sturdy hinge-lock feature allows the tongs to close completely for efficient storage, keeping your outdoor cooking space organized and clutter-free.
  • The combination of the wood handle and stainless steel arms creates an elegant appearance that is sure to impress your guests during your BBQ sessions.
  • While designed specifically for the Pit Barrel cooker, these heavy-duty tongs can also be used with other grills and smokers, making them a versatile addition to your outdoor cooking toolkit.
  • It requires manual cleaning with warm soapy water and a sponge, followed by towel drying, which may be time-consuming for some users.
  • The wood handle may require periodic care, such as oiling or sealing, to prevent cracking or splitting due to exposure to heat and moisture.
  • The wood handle, while comfortable and visually appealing, may not provide the same level of heat resistance as silicone or other heat-resistant materials, potentially leading to discomfort during extended grilling sessions.


11# Pit Barrel Chimney Starter

Chimney Starter View on Amazon

Never again will you have to wonder exactly how much charcoal to use for your grill from Pit Barrell. A starter from a renowned company is specially designed to hold the exact amount of briquettes or lumps of coal in order to ignite a flame for subsequent cooking.

Don’t let the stirring liquid get in the way of the unique, amazing taste of any food you eat. Ideal for all types of grills in the range from the same company. Keep your campfire time to a minimum and cook for your own pleasure.

Video review

  • Company signature;
  • Perfect size;
  • Ideally, fit any Pit Barrel Grill model.
  • Some types of briquette firing issues.



❓ How does Pit Barrel Cooker work?
The Pit Barrel grill works the same way as most types of grills — just add hot coals in the bottom of the structure, then attach the grate or skewers on top — that’s it, the device is completely ready for cooking meat and vegetables.
❓ What temp does Pit Barrel Cooker at?
Up to 350°C.
❓ How to start Pit Barrel Cooker?
Coals preheated to the required temperature are poured into the bottom of the device.
❓ How to use Pit Barrel Cooker?
You can use these grill models for cooking meat and vegetables — place them on the grill rack or string on skewers and set over hot coals.
❓ Does Pit Barrel Cooker is a good beginner smoker?
There is practically no smoke when cooking, which is extremely convenient when cooking in summer kitchens or near camping tents.
❓ What is a Pit Barrel? (Grill or Smoker)?
This is a professional and progressive grill.
❓ How much do the Pit Barrel Cooker and Pit Barrel Junior weigh?
PBC weight is 57 pounds, and PBJ model weight is only 32,7 pounds.
❓ Is the Pit Barrel portable?
Yes, it’s very comfortable for transport using the usual car.
❓ Why doesn't Pit Barrel have a thermometer?
It has an optimal cooking temperature, so it’s not necessary to use a thermometer.
❓ Should I get a PBC or a PBJ? I can't choose!
PBC is suitable for cooking large amounts of meat or vegetables while PBJ is more compact for comfortable use.
❓ What are the capacities of the Pit Barrel models?
It’s able to cook 8 racks of ribs, and 2-3 pork butts/shoulders. With special Turkey Hangers, it allows us to cook 2 good size birds.
❓ How do I light my Pit Barrel?
It is recommended to use standard charcoal briquettes or lumps of charcoal. For ignition, the company offers a special starter, designed with great attention to safety.
❓ How much charcoal do I use? Do I need to add any along the way?
All grill models have pre-defined charcoal baskets for the ideal amount of fuel for cooking meat. Approximately, this amount is 8 pounds and 4 pounds respectively for PBC and PBJ.
❓ The PBJ uses less charcoal. It doesn't burn out faster?
Thanks to the unique design, even with less coal, the temperature is still sufficient for cooking.
❓ Can the coals be snuffed out and saved for a later cook?
The grill design is as close as possible to a conventional kitchen stove. Due to its lightness and convenience, you can determine the amount of required fuel by eye and put out the coals at any convenient time.
❓ Can I add wood chips for flavor?
To add extra flavor to your food, you can add extra wood chips.
❓ Do I need to add a water pan?
No, the unique design of the grill does not require a special water tray — all liquid drips directly onto the coals and evaporates during cooking.
❓ Do I have to hang everything?
It all depends on your personal preference. If you want to hang the meat on a hook, hang it up. All grills can be equipped with a hanging grill grate for hanging meat and grilling at the same time, and you can also purchase a skewer of meat and vegetables for barbecue in Brazilian style.
❓ At what temperature does the Pit Barrel run?
It runs at a temperature between 275 and 310 degrees.
❓ Can I cook multiple foods at the same time?
Yes, you can. Just use additional accessories for cooking, provided via our online shop assortment.
❓ Can I cook fish in my Pit Barrel?
Sure, you can. It’s highly recommended to use the special grate for fish.
❓ Does the Pit Barrel get hot enough to sear a steak?
Yes, they do. Also, it’s recommended to use Custom GrillGates for a better result.
❓ Can I use the Pit Barrel in the winter?
Yes, they greatly work in all weather conditions.
❓ Why is the inside of my cooker flaking? Is it safe?
If you notice flaking inside the grill, don’t worry. It’s just peeling and it’s completely safe. If desired, you can use a regular spatula or washcloth to remove the build-up.
❓ Can I hang the meat and grill at the same time?
Yes, by using Hinged Grill Grate.
❓ What are the advantages of Skewers?
Thanks to their use, it is possible to significantly increase the capacity of the grill for cooking more food. Additionally, it allows convection heat to work wonders by infusing dishes with a distinctive aroma.

Conclusion 😍

The Pit Barrel Cooker has proven to be a game-changer in the world of outdoor cooking. Combining the best features of a smoker, grill, and oven, it offers a versatile and user-friendly solution for BBQ enthusiasts of all skill levels. Its unique cylindrical design, adjustable vent system, and vertical hanging method ensure even heat distribution and consistent cooking results, while the durable construction guarantees long-lasting performance.

The range of available accessories and a supportive community of users further enhance your experience, making it an excellent investment for those looking to elevate their BBQ game. Whether you’re a beginner starting your BBQ journey or a seasoned pro seeking to expand your outdoor cooking capabilities, the Pit Barrel is undoubtedly a top contender in the market.

So, explore the world of delicious smoked and grilled foods and create unforgettable memories with family and friends using this innovative and efficient outdoor cooking appliance.

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8 months ago

Thorough review! I’ve been using my Pit Barrel Cooker for a year now, and it has been an amazing investment. One thing I’ve struggled with is getting the perfect level of smokiness in my food. Can you suggest any specific types of wood or techniques that would help me achieve a better smoke flavor?

    8 months ago
    Reply to  NeverTek

    Thank you for your kind words about the review!🤝 Achieving the perfect level of smokiness can be a bit of an art, but there are a few tips and tricks that can help enhance the smoke flavor in your food. 

    • ✔️ Choose the right wood: Different types of wood impart different flavors to your food. Fruitwoods like apple, cherry, or peach can provide a mild, sweet smokiness, while hardwoods like hickory, oak, or mesquite produce a more intense and robust flavor. Experiment with various wood types and combinations to find the one that best suits your taste.
    • ✔️ Use wood chunks or chips: Adding wood chunks or soaked wood chips to your charcoal can enhance the smokiness of your food. Be mindful of the amount you use, as too much wood can overpower the flavor of your food, while too little may not provide the desired smokiness.
    • ✔️ Control airflow: Adjust the vents on your Pit Barrel Cooker to control the airflow and smoke circulation. Opening the vents more will increase the airflow, leading to a cleaner burn and milder smoke flavor. Closing the vents slightly will reduce airflow, resulting in a smokier environment.
    • ✔️ Experiment with brines and marinades: Using a flavorful brine or marinade can help the smoke adhere better to your food, enhancing the smoky flavor. Ingredients like soy sauce, Worcestershire sauce, or even beer can add depth to the smokiness.
    • ✔️ Use the right cooking temperature: Low and slow cooking at a temperature range of 225-250°F (107-121°C) is ideal for maximizing smoke absorption, particularly when smoking large cuts of meat.

    ⚠️ Remember, practice makes perfect, so don’t be afraid to experiment with different wood types, techniques, and recipes to achieve the perfect level of smokiness in your food. Happy cooking!

      8 months ago

      I own a Pit Barrel Cooker, and it has been a fantastic addition to my outdoor cooking setup. I was wondering if you could recommend any specific accessories that would further enhance my experience with the cooker.

        8 months ago
        Reply to  FlyShoot

        I’m glad to hear that you’re enjoying your 😎 Pit Barrel Cooker! There are several accessories available that can further enhance your outdoor cooking experience. Here are a few recommendations:

        1. Additional stainless steel hooks: Having extra hooks allows you to maximize the cooking capacity of your Pit Barrel Cooker, making it easier to cook multiple items simultaneously.
        2. Hinged cooking grate: This accessory offers a more flexible cooking surface, allowing you to grill and smoke at the same time by providing easy access to the lower section of the cooker without having to remove the grate.
        3. Custom-fit cover: A high-quality cover will protect your Pit Barrel Cooker from the elements, ensuring its longevity and keeping it clean when not in use.
        4. Ash removal tool: This handy tool makes cleaning out the ashes from your cooker a breeze, ensuring a clean and efficient cooking environment.
        5. Turkey hanger: If you plan on cooking whole turkeys or other large poultry, this accessory is designed to securely hold and hang the bird for even cooking and optimal smoke penetration.
        6. Rib hanger: The rib hanger allows you to hang multiple racks of ribs vertically, maximizing cooking space and ensuring even heat distribution for perfectly cooked ribs.
        7. Ultimate Spatula and Tongs: These heavy-duty utensils feature built-in bottle openers and are designed specifically for use with the Pit Barrel Cooker, making it easy to handle and serve your delicious creations.
        8. Temperature control accessories: Devices like the BBQ Guru or Flame Boss can help you maintain a precise cooking temperature by automatically adjusting the airflow, which can be especially helpful for longer smoking sessions.

        By adding some of these accessories to your Pit Barrel Cooker setup, you’ll be able to expand your cooking capabilities and further enhance your outdoor cooking experience. Happy grilling!🔥

          8 months ago

          I’ve had mine for a while and absolutely love it. However, I’m having some trouble maintaining a consistent temperature when it’s windy outside. Do you have any tips on how to deal with this issue?🙁

            8 months ago
            Reply to  FishOxygen

            It’s great to hear that you’re enjoying your Pit Barrel Cooker! Maintaining a consistent temperature in windy conditions can indeed be challenging, but there are a few tips that can help you overcome this issue:

            • 🔷 Change location: If possible, move your Pit Barrel Cooker to a more sheltered location, such as near a wall or fence, to help block the wind. Just make sure to maintain a safe distance from any structures or flammable materials.
            • 🔷 Use a windscreen: Create a makeshift windscreen using a large piece of cardboard, plywood, or a folding table to help block the wind from directly hitting your cooker. Make sure the windscreen is stable and won’t accidentally fall onto the cooker.
            • 🔷 Adjust the vent: In windy conditions, you may need to fine-tune the bottom vent to maintain a consistent temperature. If the wind is causing the temperature to rise, close the vent slightly to reduce the airflow. If the wind is cooling the cooker, open the vent a bit more to increase the airflow and raise the temperature.
            • 🔷 Monitor the temperature: Use a reliable thermometer to keep an eye on the internal temperature of your Pit Barrel Cooker, making adjustments to the vent as needed to maintain your desired cooking temperature.
            • 🔷 Preheat the cooker: In windy conditions, it might take longer for your cooker to reach the desired temperature. Allow extra time for preheating before adding your food to ensure it cooks evenly.
            • 🔷 Consider insulation: In particularly cold or windy weather, consider using a welding blanket or insulated BBQ blanket to help retain heat. Make sure the blanket is designed to withstand high temperatures and doesn’t obstruct the airflow or vent.

            By following these tips and being prepared to make adjustments as needed, you should be able to maintain a consistent temperature in your Pit Barrel Cooker, even when it’s windy outside. Happy cooking!🔥

              8 months ago

              I’ve been using my Pit Barrel Cooker for a few months now, and I’ve noticed that the lid can get quite hot. Do you have any recommendations for handling the lid safely when checking on the food?🤔

                8 months ago
                Reply to  JackdanielRed

                It’s common for the lid of the Pit Barrel Cooker to become quite hot during the cooking process. To handle the lid safely and avoid burns, consider the following precautions:

                1. ☑️ Use heat-resistant gloves: Always wear a pair of heat-resistant gloves or BBQ mitts when handling the hot lid. This will protect your hands from high temperatures and provide a more secure grip.
                2. ☑️ Use a lid lifter: A lid lifter is a useful tool that allows you to safely remove and replace the hot lid without having to touch it directly. Some lifters even have a hook or magnet to hold the lid nearby while you check on your food.
                3. ☑️ Use a hook or a hook tool: If your Pit Barrel Cooker didn’t come with a lid lifter, you can use a hook or a hook tool to lift the lid by its handle. Just make sure that the hook is sturdy and long enough to keep your hands at a safe distance from the heat.
                4. ☑️ Open the lid slowly and away from you: When removing the lid, open it slowly and angle it away from you to prevent steam or smoke from rushing toward your face.
                5. ☑️ Place the lid on a heat-resistant surface: When setting the hot lid aside, place it on a heat-resistant surface or a trivet to avoid damaging your patio or other surfaces.

                By taking these precautions, you can safely handle the hot lid of your Pit Barrel Cooker and minimize the risk of burns while checking on your food. Happy cooking!🔥

                  8 months ago

                  I’m curious about the fuel consumption of the Pit Barrel Cooker. Can you provide more information on how efficient it is in terms of charcoal usage?

                    8 months ago
                    Reply to  DarkFrost1

                    Certainly! The Pit Barrel Cooker is generally quite efficient in terms of charcoal usage due to its unique design and heat retention capabilities.👍 Here’s some additional information on its fuel efficiency:

                    • 🚩 Vertical design: The vertical orientation of the cooker allows for even heat distribution with a relatively small amount of charcoal, providing consistent heat for extended periods.
                    • 🚩 Heat retention: The Pit Barrel Cooker’s thick steel construction and tight-fitting lid help to retain heat, making it more efficient in terms of fuel consumption compared to other types of charcoal grills or smokers.
                    • 🚩 Charcoal usage: For most smoking sessions, you’ll need approximately 8-10 lbs (3.6-4.5 kg) of charcoal, which can last for up to 8-10 hours. However, this may vary depending on factors such as outdoor temperature, wind conditions, and the type of charcoal used.
                    • 🚩 Minimizing fuel waste: To further enhance fuel efficiency, make sure to use high-quality charcoal, as it tends to burn longer and more consistently. Additionally, avoid opening the lid too frequently, as this will release heat and cause the charcoal to burn faster.

                    Overall, the Pit Barrel Cooker offers impressive fuel efficiency for its size and cooking capacity, making it a cost-effective choice for outdoor cooking enthusiasts.👍

                      8 months ago

                      I noticed that you mentioned the adjustable vent system for controlling temperature. Can you give more details on how to properly adjust the vents for different types of cooking, such as smoking vs. grilling?

                        8 months ago
                        Reply to  DoorHulk

                        Certainly! Properly adjusting the vents on your Pit Barrel Cooker is crucial for controlling the temperature and achieving the desired cooking results. Here’s a quick guide on vent adjustments for different types of cooking:

                        When smoking, you want to maintain a low and slow cooking temperature, usually between 225-250°F (107-121°C). To achieve this, start by opening the bottom vent about 1/4 to 1/3 of the way. This will allow for a limited amount of oxygen to fuel the fire, resulting in a slow burn and lower temperatures. You may need to fine-tune the vent opening during the cook to maintain a steady temperature, especially if weather conditions change.

                        For grilling, you’ll need higher temperatures, ranging from 350-450°F (177-232°C). To reach these temperatures, open the bottom vent fully to allow maximum airflow and a more robust fire. Keep the lid on to trap heat and create an oven-like environment, but make sure to monitor the temperature closely to avoid overheating.

                        ⚠️ Understanding how to properly adjust the vents on your Pit Barrel Cooker is essential for achieving optimal cooking results. By experimenting with vent settings and monitoring the temperature, you’ll soon become an expert at using your cooker for both smoking and grilling.

                          8 months ago

                          As a proud owner of one, I can attest to the ease of use and exceptional results it delivers. The article does a fantastic job of highlighting the key features and benefits that make this cooker stand out. For anyone considering a new outdoor cooking appliance, I highly recommend giving the Pit Barrel Cooker a try. It has truly transformed my BBQ experience, and I’m confident it will do the same for you!🔥

                            8 months ago

                            The vertical hanging method really does make a difference in the flavor and tenderness of the meat. Thanks for the informative review!👍